Презентация на тему "Cake Napoleon"

Содержание

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  Cake Napoleon

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  Ingredients

  Dough: 300g of butter 2 eggs 150 ml of water 1 table spoon of vinegar 6% or 2 table spoons of lemon juice 1/8 tea-spoon of salt 600-650g of flour Cream: 1 l of milk 400g of sugar 2 tea-spoons of vanilla sugar 8 yolks 100g of flour

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  Cooking

  Add vinegar in cold water, stir it. STEP 1

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  STEP 2

  Scramble eggs.

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  STEP 3

  Add water with vinegar, salt. Stir it.

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  STEP 4

  Cold butter grate on the grater or cut it in cubes.

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  STEP 5

  Fall out flour on the chopping board.

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  STEP 6

  Add butter.

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  STEP 7

  Butter and flour cut with the kitchen knife.

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  STEP 8

  In a given mass make a hollow and pour out eggs with vinegar.

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  STEP 9

  Knead a dough.

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  STEP 10

  Separate dough on 10-12 parts, make balls.

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  STEP 11

  Cover them with a food pellicle and put into the fridge for an hour.

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  STEP 12

  Then roll thinly every ball on the baking paper.

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  STEP 13

  Then cut out a circle, diameter of which is 24-26 cm.

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  STEP 14

  The circle perforate with the fork. Then transfer the paper on the dripping pan (don’t throw away the clippings), put into rechauffe to 180 degrees oven. Bake for 7-10 minutes.

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  STEP 15

  Cook cream. Boil milk.

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  STEP 16

  Spread yolks with sugar and vanilla sugar.

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  STEP 17

  Add flour, stir it.

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  STEP 18

  Add hot milk, stir.

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  STEP 19

  Put the mass on the small fire. Boil it until thicken, stir slowly all the time.

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  STEP 20

  Then baked cooled shortcake put into a form.

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  STEP 21

  Smear a shortcake with cooled cream.

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  STEP 22

  Cover it with the second shortcake and smear with cream too. In such way assemble all cake. The sides and top smear with cream.

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  STEP 23

  The clippings crumble up in blender. Sprinkle the sides and top with them.

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  STEP 24

  Put the cake into the fridge for 6-8 hours. Bon appetite! Alyona Danilenko 10A