Презентация на тему "How to Cooka Christmas Pudding ?"

Содержание

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  How to Cooka Christmas Pudding ?

  Підготував : Учень 10 класу Кійко Едуард

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  I HopeYou Like

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  Christmas Pudding

  No British Christmas is complete without a Christmas Pudding

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  To Cook a Christmas Pudding you need :

  500 g / 1 lb currants 500 g / 1 lb raisins 500 g / 1 1b golden raisins 500 g / 1 lb bread crumbs 500 g / 1 lb brown sugar 250 g / 8 oz suet – get it from a butcher; if you can't find it, substitute with solid vegetable shortening 120 g / 4 oz mixed peel 120 g / 4 oz glace cherries, chopped 120 g / 4 oz almonds, chopped grated rind of 1 lemon grated rind of 1 orange 1 carrot, grated 1 apple, grated 6 eggs

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  Are you ready ?Let’s begin !

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  1-st Step

  Mix all the ingredients

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  2-nd Step

  Mix thoroughly with a wooden spoon.

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  3-rd Step

  Beat the eggs. Crack all six eggs into a bowl and beat them lightly with a fork.

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  4-th Step

  Grease the bowl. Coat the inside of the glass bowl with the knob of butter.

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  5-th Step

  Transfer. Put the pudding mix into the bowl, pressing it down lightly and giving a final pat to make it level.

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  6-th Step

  Cover and seal. Place the circular piece of parchment paper over the mix, and gently press it down and around the edges.

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  7-th Step

  Make a Bain Marie. Place the bowl into the saucepan.

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  8-th Step

  Cook the pudding. Place the saucepan onto a high heat and bring the water to a boil. Once it is boiling, turn it down to a gentle simmer and allow to simmer for roughly 4 hours.

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  9-th Step

  Remove the pudding from the heat after this time. Take off the tin foil.

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  10-th Step

  Serve. Your Christmas pudding is now ready to serve!

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  Our Christmas Pudding is Ready !Bon Appetit !

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  And Merry Christmas !