Презентация на тему "National cuisine."

Содержание

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  Nationalcuisine.

  Manakova Svetlana 11-А

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  Fromgenerationtogenerationhandedpeoplecookingexperience. Theykeptallthetraditionsassociatedwithfood, knowingthatthefood - thebasisoflife, healthand well-being.

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  Ukrainiancuisine

  UkrainiancuisineiswidelyknownamongtheSlaviccuisines. ShelonghasspreadfarbeyondthebordersofUkraine, andsomeUkrainiandishessuchasborschtanddumplings, includedinthemenuofinternationalcuisine.

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  OneofthemostcharacteristicoftheUkrainiannationalcuisinedishes, a symbolofnationalcuisinewasandremainsborscht. Themostwidelyusedofbeetborschtandcabbage, aswellaswithsorrel, nettlesandotherherbs.

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  IntheUkrainiannationalcuisinespicyseasoningsareverycommon, mostofwhichhaveusedpepper, horseradish, garlic, onion, cumin, redpepper.

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  SignificantplaceintheUkrainiannationalcuisinetakemealsoffish: carp, bakedinsourcream; carpstuffedwithmushroomsandbuckwheat, carpstewedwithonionsorsourcream.

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  ParticularlyprevalentintheUkrainiannationalcuisinegotdairydishes: fresh, tart, bakedmilk, cheese.

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  Drinks.

  AmongtheancientUkrainiandrinks - producedbytheprocessofnaturalfermentationmead, beer, kvass, Uzvar.

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  Typicaldishes.

  • Salo

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  Soups:

  • Borscht • Greenborsch • hotsoup • Friedge

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  Secondcourse:

  • Dumplings • Galushki • Roast • Jellied

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  • CabbageRolls • KievCutlet • Kutia

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  Differentkindsofpancakesandfritters:

  • Grechanik • Mlyntsi • Pancakes • Oladiki

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  Ukrainiancuisineisvaried, tastyandextremelyunusual. Ukrainiansastrueloversofdeliciousfood, made ​​a hugecontributiontoworldcuisine.

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  Game

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  You need to choose a picture which belongs to Ukraine.

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  1 2 3 1 - kebab.2 - sushi. 3 - KievCutlet.

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  3 1 2 1 – rice. 2 - CabbageRolls.3 -  mussels.

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  2 1 3 1 - vareniki.2 - dumplings.3 - pasta.

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  1 – kvass. 2 – pepsi. 3 – whiskey.

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  Thank you.