Презентация на тему "Canadian cuisine"

Содержание

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  Canadian cuisine

  Anton Malishev & Andrew Chetvertkov

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  Main information

  Canadian cuisine is Canada's first Nations. Today it is impossible to call any dish(блюда) in Canada national, due to the fact that Canada is a multicultural country. Canadian cuisine varies(меняется) widely depending(в зависимости) on the region. Former Prime Minister of Canada Joe Clark was expressed(выразил) about this: "Canada has a kitchen from kitchens. This is not a hodgepodge, but the Breakfast buffet." The initial(начальная) roots of canadian cuisine in the traditions of indigenous(коренных) North American peoples, as well as in English and French cuisine. Therefore, the canadian kitchen would be more correct to call the Anglo-American-canadian cuisine. The local cuisine was subsequently(впоследствии) supplemented(дополнить) by subsequent(последующие) waves of immigration in the 18th and 19th century from Central, southern and Eastern Europe and from China.

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  Maple syrup

  Maple(клён) syrup was first collected and used by aboriginal people of Eastern Canada and North Eastern US. Canada is the world's largest producer of maple syrup. The origins(происхождение) of maple syrup production are not clear though(хотя) the first syrups were made by repeatedly(неоднократно) freezing the collected maple sap(сок) and removing the ice to concentrate(концентрат) the sugar in the remaining(оставшиеся) sap. Maple syrup is one of the most commonly(обычно) consumed(проблемная) Canadian foods of Aboriginal origins.

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  National food

  Poutine - is a common Canadian dish, originating in Quebec, made with French fries, topped with a light brown gravy-like sauce and cheese curds.This fast food dish can now be found across Canada, and is also found in some places in the northern United States and even the United Kingdom, where it is sometimes required to be described due to its exotic nature. Butter tarts - A butter tart is a type of small pastry tart highly regarded in Canadian cuisineand considered one of Canada's quintessential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top. Macaroni & Cheese - Macaroni and cheese—also called "mac and cheese" or "cheese macaroni" in American English and Canadian English—is a dish consisting of cooked macaroni pasta and cheese, most commonly Cheddar cheese, though it can also incorporate other ingredients, such as bread crumbs, meat and vegetables.

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  Pictures

  Macaroni & Cheese Poutine Butter tarts

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  Sweets

  Traditional Nanaimo Bars Petsdesœurs (lit. "fartsof [holy] sisters")—pastrydoughwrappedaround a brownsugarandbutterfilling. Matrimonialcake andporkpies (datefilleddesserts) Maplesyrup, especially tired'érable surlaneige or "mapletoffee", alsoasflavouring, forexamplein Mapleleafcreamcookies Jambusters (prairiejellydoughnuts) Applepie Variousblacklicorices Bumbleberrypie (Bumbleberryis "a mixtureoffruit, berries, andrhubarb".) Nanaimobars – mostcommoninBritishColumbia

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  Thanks!