Презентация на тему "Turkmen skewers"

Содержание

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  Turkmen skewers

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  Ingredients (4 skewers)1 lb boneless lamb or beef, cut into 2-inch cubes1 onion, sliced1/4 cup red wine vinegar1/4 cup dry red wine3 garlic cloves, minced1/2 teaspoon ground coriander14 teaspoon of crushed pepper (optional)1/2 bunch parsley, chopped1/2 teaspoon kosher salt1/2 teaspoon ground black pepper1/4 cup vegetable oil

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  Preparation…- Mix all the ingredients in a glass bowl. Cover and marinate in the refrigerator for a few hours and up to 24 hours.

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  - Drain the meat and pat dry with paper towels. Discard marinade and onion

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  - Divide the meat evenly among 4 skewers and grill on BBQ (preferably charcoal) for about 15 minutes, turning them occasionally.

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  - Arrange the skewers on a platter and serve immediately.

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  - The meat is traditionally removed from the skewers by wrapping hot flatbread around them and sliding it. The skewers are served with various salads.